Real dairy protein.
Grown in plants.
The ingredient powering the future of dairy.
Mozza produces micellar casein in soybeans.
Supplied to dairy manufacturers as a drop-in ingredient for existing production lines.
Why CaseinDairy production runs on one protein called Casein.
Casein determines how cheese melts, stretches, and holds structure. It’s the protein behind mozzarella, cheddar, and other dairy products.
For thousands of years, casein has had one source: cows. Cows are not the product. They are the system used to produce the protein.
That system is expensive, resource-intensive, and difficult to scale.
Mozza is building a new way to produce casein.
The IngredientCasein without compromise.
Mozza produces micellar casein.
It’s the high-performance, concentrated form of dairy protein specified by manufacturers when functional consistency cannot be compromised.
The ingredient that goes into the factory becomes more efficient to produce.
Everything that comes out stays the same.
Three conditions determine adoption at scale:
Performance
Mozza casein is designed to perform like cow casein in cheese production.
Melt, stretch, texture, and processing behavior.
Cost
Adoption depends on cost parity with conventional casein.
Mozza is engineered to reach that threshold.
Supply
Soybean infrastructure already operates at global scale. Mozza produces dairy protein inside that system.
How it integratesThe ingredient inside.
Mozza produces the casein used to make cheese and other dairy products.
Manufacturers keep their formulations, their facilities, and their brands.
What changes is the origin and efficiency of the ingredient.
Soybeans
Mozza
Casein
Dairy
Manufacturers
Cheese
& Dairy
Products
Agricultural InfrastructureBuilt for the scale dairy requires
Mozza is not a fermentation company.
Mozza produces dairy protein through agriculture.
Engineered soybeans grow within existing farming infrastructure, using the supply chain the industry already depends on.
The United States alone produces over four billion bushels of soybeans each year.
Harvesting, processing, and logistics systems already operate at global scale.
Precision fermentation builds factories.
Mozza grows soybeans.
The future of dairy
Mozza is the ingredient
powering the future of dairy.
We provide a drop-in replacement for cow-derived casein. Dairy manufacturers produce the same great mozzarella, cheddar, and casein-based dairy foods they make today, no new equipment, no reformulation.
get in touchDevelopment Timeline
Mozza is currently accepting enquiries from dairy manufacturers interested in early access to samples and from investors aligned with the commercial supply timeline.
