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Developing the science to grow
dairy-identical cheese in plants
Our mission is to make cheese from plants that’s indistinguishable from cheese that comes from animals.
It’s not nut cheese. It’s not soy cheese. It’s cheese made from the same proteins found in cow’s milk, but produced in plants rather than in a cow.
There's never been
a better time.
Demand for non-dairy cheese is growing even faster than demand for plant-based meat according to The Financial Times.
Fewer cows means less greenhouse gas emissions and a greener world.
Science never tasted this good.
Our cheese will be made from the same proteins found in cow’s milk, but produced in plants. And because it’s dairy cheese, it will melt like dairy cheese, stretch like dairy cheese, and taste as delicious as the mozzarella you love.
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